ALFARIZI, M. Kinerja Berkelanjutan UMKM Kuliner Indonesia dalam Praktik Standar Halal: Investigasi Kapabilitas Internal-Tekanan Eksternal Bisnis. Journal Financial, Business and Economics, [S. l.], v. 1, n. 1, p. 21–55, 2023. DOI: 10.57176/jfine.v1i1.1. Disponível em: https://journal.unu-jogja.ac.id/fe/index.php/j-fine/article/view/1. Acesso em: 21 nov. 2024.