Alfarizi, Muhammad. “Kinerja Berkelanjutan UMKM Kuliner Indonesia Dalam Praktik Standar Halal: Investigasi Kapabilitas Internal-Tekanan Eksternal Bisnis”. Journal Financial, Business and Economics 1, no. 1 (June 30, 2023): 21–55. Accessed November 21, 2024. https://journal.unu-jogja.ac.id/fe/index.php/j-fine/article/view/1.