Alfarizi M. Kinerja Berkelanjutan UMKM Kuliner Indonesia dalam Praktik Standar Halal: Investigasi Kapabilitas Internal-Tekanan Eksternal Bisnis. J-FINE [Internet]. 2023 Jun. 30 [cited 2024 Sep. 8];1(1):21-55. Available from: https://journal.unu-jogja.ac.id/fe/index.php/j-fine/article/view/1